Winery Black Book'Little Wonder’ Cabernet Noir
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the 'Little Wonder’ Cabernet Noir of Winery Black Book in the region of England often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with 'Little Wonder’ Cabernet Noir
Pairings that work perfectly with 'Little Wonder’ Cabernet Noir
Original food and wine pairings with 'Little Wonder’ Cabernet Noir
The 'Little Wonder’ Cabernet Noir of Winery Black Book matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, chiche kebab in armenian or chakchouka.
Details and technical informations about Winery Black Book's 'Little Wonder’ Cabernet Noir.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 'Little Wonder’ Cabernet Noir from Winery Black Book are 2018, 0
Informations about the Winery Black Book
The Winery Black Book is one of of the world's greatest estates. It offers 9 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
