Winery Hush Heath - Liberty's English Bacchus

Winery Hush HeathLiberty's English Bacchus

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Liberty's English Bacchus of Winery Hush Heath is a white wine from the region of England.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Liberty's English Bacchus of Winery Hush Heath in the region of England often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or floral.

Details and technical informations about Winery Hush Heath's Liberty's English Bacchus.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cubin

An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.

Last vintages of this wine

Liberty's English Bacchus - 2019
In the top 100 of of England wines
Average rating: 3.71110.50
Liberty's English Bacchus - 2018
In the top 100 of of England wines
Average rating: 411110
Liberty's English Bacchus - 0
In the top 100 of of England wines
Average rating: 3.911110

The best vintages of Liberty's English Bacchus from Winery Hush Heath are 2018, 0, 2019

Informations about the Winery Hush Heath

The winery offers 33 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in England

The Winery Hush Heath is one of of the world's greatest estates. It offers 29 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 200 of of United Kingdom wines
In the top 200 of of England wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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