
Winery Camel ValleyPinot Noir Rosé
This wine generally goes well with pork, poultry or veal.

Wine flavors and olphactive analysis
On the nose the Pinot Noir Rosé of Winery Camel Valley in the region of England often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Pinot Noir Rosé
Pairings that work perfectly with Pinot Noir Rosé
Original food and wine pairings with Pinot Noir Rosé
The Pinot Noir Rosé of Winery Camel Valley matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian fondue, pork chops with curry and honey or duck breast and roasted peaches.
Details and technical informations about Winery Camel Valley's Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Rosé from Winery Camel Valley are 2016, 2018, 2014, 0 and 2013.
Informations about the Winery Camel Valley
The Winery Camel Valley is one of of the world's great estates. It offers 17 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.














