Winery RenegadeMarc White
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
The Marc White of the Winery Renegade is in the top 80 of wines of London.
Food and wine pairings with Marc White
Pairings that work perfectly with Marc White
Original food and wine pairings with Marc White
The Marc White of Winery Renegade matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spanish paella, baked cod portuguese style or chicken with green olives.
Details and technical informations about Winery Renegade's Marc White.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Marc White from Winery Renegade are 0
Informations about the Winery Renegade
The Winery Renegade is one of of the world's great estates. It offers 26 wines for sale in the of London to come and discover on site or to buy online.
The wine region of London
Emerging wine region of south-east England (urban and peri-London vineyards stretching toward Kent and Surrey), cool temperate climate warming steadily, chalky soils. Chardonnay, Pinot Noir and Pinot Meunier (the Champagne trio, >60% of plantings) for traditional-method sparkling wines: fine and taut with apple, citrus, brioche, white flowers and a chalky note, delicate mousse. Bacchus white (the "English Sauvignon") with citrus and elderflower notes.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
