Winery Chilworth Manor Vineyard - Rosé

Winery Chilworth Manor VineyardRosé

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rosé of Winery Chilworth Manor Vineyard is a pink wine from the region of England.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Rosé of Winery Chilworth Manor Vineyard in the region of England often reveals types of flavors of earth, red fruit.

Details and technical informations about Winery Chilworth Manor Vineyard's Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Last vintages of this wine

Rosé - 2018
In the top 100 of of England wines
Average rating: 4.411110

The best vintages of Rosé from Winery Chilworth Manor Vineyard are 2018

Informations about the Winery Chilworth Manor Vineyard

The winery offers 2 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in England

The Winery Chilworth Manor Vineyard is one of of the world's greatest estates. It offers 1 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 600 of of United Kingdom wines
In the top 550 of of England wines
In the top 15000 of pink wines
In the top 350000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

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The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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