Winery DenbiesVineyard Select Noble Harvest
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Vineyard Select Noble Harvest of the Winery Denbies is in the top 10 of wines of Surrey.
Wine flavors and olphactive analysis
On the nose the Vineyard Select Noble Harvest of Winery Denbies in the region of England often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, floral or dried fruit.
Food and wine pairings with Vineyard Select Noble Harvest
Pairings that work perfectly with Vineyard Select Noble Harvest
Original food and wine pairings with Vineyard Select Noble Harvest
The Vineyard Select Noble Harvest of Winery Denbies matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of light tuna-tomato quiche (without cream), shrimp in coconut milk or chocolate mousse.
Details and technical informations about Winery Denbies's Vineyard Select Noble Harvest.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Vineyard Select Noble Harvest from Winery Denbies are 2015, 2016, 0
Informations about the Winery Denbies
The Winery Denbies is one of of the world's greatest estates. It offers 53 wines for sale in the of Surrey to come and discover on site or to buy online.
The wine region of Surrey
The wine region of Surrey is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Albury Vineyard or the Domaine Denbies produce mainly wines sparkling, white and pink. The most planted grape varieties in the region of Surrey are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Surrey often reveals types of flavors of citrus, non oak or spices and sometimes also flavors of black fruit, tropical fruit or earth.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
