Winery Sixteen Ridges VineyardPinot Noir Early
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Early of Winery Sixteen Ridges Vineyard in the region of England often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or red fruit.
Food and wine pairings with Pinot Noir Early
Pairings that work perfectly with Pinot Noir Early
Original food and wine pairings with Pinot Noir Early
The Pinot Noir Early of Winery Sixteen Ridges Vineyard matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with tomato, reblochon tartiflette or the garbure.
Details and technical informations about Winery Sixteen Ridges Vineyard's Pinot Noir Early.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Early from Winery Sixteen Ridges Vineyard are 2015, 2017, 2014, 0 and 2016.
Informations about the Winery Sixteen Ridges Vineyard
The Winery Sixteen Ridges Vineyard is one of of the world's greatest estates. It offers 7 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
