Winery Quitana - Meio Doce Branco

Winery QuitanaMeio Doce Branco

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Meio Doce Branco of Winery Quitana is a white wine from the region of Vinho de Portugal.
This wine generally goes well with
The Meio Doce Branco of the Winery Quitana is in the top 40 of wines of Vinho de Portugal.

Details and technical informations about Winery Quitana's Meio Doce Branco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Aromella

Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.

Last vintages of this wine

Meio Doce Branco - 2017
In the top 40 of of Vinho de Portugal wines
Average rating: 3.311100
Meio Doce Branco - 2013
In the top 40 of of Vinho de Portugal wines
Average rating: 3.211100
Meio Doce Branco - 0
In the top 40 of of Vinho de Portugal wines
Average rating: 3.311100

The best vintages of Meio Doce Branco from Winery Quitana are 2017, 0, 2013

Informations about the Winery Quitana

The winery offers 6 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Vinho de Portugal

The Winery Quitana is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.

Top wine Vinho de Portugal
In the top 9500 of of Portugal wines
In the top 50 of of Vinho de Portugal wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Vinho de Portugal

Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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