Winery Tiago Teles - Raiz Tinto

Winery Tiago TelesRaiz Tinto

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Raiz Tinto of Winery Tiago Teles is a red wine from the region of Vinho de Portugal.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Raiz Tinto of Winery Tiago Teles in the region of Vinho de Portugal often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Tiago Teles's Raiz Tinto.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Arbanne

A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Raiz Tinto - 2017
In the top 100 of of Vinho de Portugal wines
Average rating: 3.911110
Raiz Tinto - 0
In the top 100 of of Vinho de Portugal wines
Average rating: 3.81110.50

The best vintages of Raiz Tinto from Winery Tiago Teles are 2017, 0

Informations about the Winery Tiago Teles

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Vinho de Portugal

The Winery Tiago Teles is one of of the world's greatest estates. It offers 10 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.

Top wine Vinho de Portugal
In the top 5500 of of Portugal wines
In the top 350 of of Vinho de Portugal wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Vinho de Portugal

Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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