Winery Tiago TelesCOZs de Cozinheiros c1 Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the COZs de Cozinheiros c1 Tinto from the Winery Tiago Teles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the COZs de Cozinheiros c1 Tinto of Winery Tiago Teles in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with COZs de Cozinheiros c1 Tinto
Pairings that work perfectly with COZs de Cozinheiros c1 Tinto
Original food and wine pairings with COZs de Cozinheiros c1 Tinto
The COZs de Cozinheiros c1 Tinto of Winery Tiago Teles matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pastasciutta (corsica), greek-style shepherd's pie or home-made cassoulet.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of COZs de Cozinheiros c1 Tinto from Winery Tiago Teles are 2018, 0, 2015
Informations about the Winery Tiago Teles
The Winery Tiago Teles is one of of the world's greatest estates. It offers 10 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
