Winery Tiago TelesCOZs de Montexuntos vm-Castelão
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the COZs de Montexuntos vm-Castelão from the Winery Tiago Teles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the COZs de Montexuntos vm-Castelão of Winery Tiago Teles in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the COZs de Montexuntos vm-Castelão of Winery Tiago Teles in the region of Lisboa often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with COZs de Montexuntos vm-Castelão
Pairings that work perfectly with COZs de Montexuntos vm-Castelão
Original food and wine pairings with COZs de Montexuntos vm-Castelão
The COZs de Montexuntos vm-Castelão of Winery Tiago Teles matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, chinese soy and chicken noodles (wok style) or veal simmered with vegetables.
Details and technical informations about Winery Tiago Teles's COZs de Montexuntos vm-Castelão.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of COZs de Montexuntos vm-Castelão from Winery Tiago Teles are 2019, 2018
Informations about the Winery Tiago Teles
The Winery Tiago Teles is one of of the world's greatest estates. It offers 10 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
News related to this wine
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We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
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A panel discussion about the Chablis appellation
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The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
