Winery Santo IsidroMedium Sweet Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Medium Sweet Branco of the Winery Santo Isidro is in the top 30 of wines of Península de Setúbal.
Taste structure of the Medium Sweet Branco from the Winery Santo Isidro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medium Sweet Branco of Winery Santo Isidro in the region of Península de Setúbal is a .
Food and wine pairings with Medium Sweet Branco
Pairings that work perfectly with Medium Sweet Branco
Original food and wine pairings with Medium Sweet Branco
The Medium Sweet Branco of Winery Santo Isidro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with sausage, croque madame or scupion (small cuttlefish) in hot sauce.
Details and technical informations about Winery Santo Isidro's Medium Sweet Branco.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Medium Sweet Branco from Winery Santo Isidro are 2016, 0, 2015, 2014
Informations about the Winery Santo Isidro
The Winery Santo Isidro is one of of the world's greatest estates. It offers 9 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
