Winery Santo IsidroMedium Sweet Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Medium Sweet Red from the Winery Santo Isidro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medium Sweet Red of Winery Santo Isidro in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Medium Sweet Red
Pairings that work perfectly with Medium Sweet Red
Original food and wine pairings with Medium Sweet Red
The Medium Sweet Red of Winery Santo Isidro matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, pasta with asparagus and chicken or veal escalope with marsala.
Details and technical informations about Winery Santo Isidro's Medium Sweet Red.
Discover the grape variety: Tchilar
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet Caucasian profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient Caucasian variety whose commercial distribution has virtually disappeared, studied for its genetic interest. Rare white variety of Caucasian origin, grown in confidential quantities.
Last vintages of this wine
The best vintages of Medium Sweet Red from Winery Santo Isidro are 0
Informations about the Winery Santo Isidro
The Winery Santo Isidro is one of of the world's greatest estates. It offers 9 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
