Winery Santo Isidro - Medium Sweet Red

Winery Santo IsidroMedium Sweet Red

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Medium Sweet Red of Winery Santo Isidro is a red wine from the region of Península de Setúbal.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Medium Sweet Red from the Winery Santo Isidro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Medium Sweet Red of Winery Santo Isidro in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Santo Isidro's Medium Sweet Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dimiat

This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.

Last vintages of this wine

Medium Sweet Red - 0
In the top 100 of of Península de Setúbal wines
Average rating: 3.61110.50

The best vintages of Medium Sweet Red from Winery Santo Isidro are 0

Informations about the Winery Santo Isidro

The winery offers 10 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Santo Isidro de Pegões.
It is in the top 10 of the best estates in the region
It is located in Península de Setúbal

The Winery Santo Isidro is one of of the world's greatest estates. It offers 9 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 20000 of of Portugal wines
In the top 150 of of Península de Setúbal wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Lightning

Large capacity barrel.

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