Winery Santo Isidro - Moscatel de Setúbal

Winery Santo IsidroMoscatel de Setúbal

The Moscatel de Setúbal of Winery Santo Isidro is a natural sweet wine from the region of Setúbal of Península de Setúbal.
This wine generally goes well with

Details and technical informations about Winery Santo Isidro's Moscatel de Setúbal.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ugni

Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Santo Isidro

The winery offers 10 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Santo Isidro de Pegões.
It is in the top 10 of the best estates in the region
It is located in Setúbal in the region of Península de Setúbal

The Winery Santo Isidro is one of of the world's greatest estates. It offers 9 wines for sale in the of Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 25000 of of Portugal wines
In the top 200 of of Setúbal wines
In the top 9000 of natural sweet wines
In the top 900000 wines of the world

The wine region of Set&uacutebal

The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.


The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Hairy Grenache

See lledoner pelut.

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