Winery José Maria da FonsecaAlambre 20 Anos Moscatel de Setúbal
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Alambre 20 Anos Moscatel de Setúbal of the Winery José Maria da Fonseca is in the top 10 of wines of Setúbal.
Taste structure of the Alambre 20 Anos Moscatel de Setúbal from the Winery José Maria da Fonseca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alambre 20 Anos Moscatel de Setúbal of Winery José Maria da Fonseca in the region of Península de Setúbal is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Alambre 20 Anos Moscatel de Setúbal of Winery José Maria da Fonseca in the region of Península de Setúbal often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Alambre 20 Anos Moscatel de Setúbal
Pairings that work perfectly with Alambre 20 Anos Moscatel de Setúbal
Original food and wine pairings with Alambre 20 Anos Moscatel de Setúbal
The Alambre 20 Anos Moscatel de Setúbal of Winery José Maria da Fonseca matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of cheese cake (white cheese cake) inratable or mussels with roquefort cheese without wine.
Details and technical informations about Winery José Maria da Fonseca's Alambre 20 Anos Moscatel de Setúbal.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Alambre 20 Anos Moscatel de Setúbal from Winery José Maria da Fonseca are 2019, 2013, 2016, 2011 and 2009.
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of of the world's greatest estates. It offers 106 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
