Winery Venâncio da Costa LimaReserva Moscatel de Setúbal
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Reserva Moscatel de Setúbal of the Winery Venâncio da Costa Lima is in the top 10 of wines of Setúbal.
Taste structure of the Reserva Moscatel de Setúbal from the Winery Venâncio da Costa Lima
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Moscatel de Setúbal of Winery Venâncio da Costa Lima in the region of Península de Setúbal is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Reserva Moscatel de Setúbal of Winery Venâncio da Costa Lima in the region of Península de Setúbal often reveals types of flavors of citrus fruit.
Food and wine pairings with Reserva Moscatel de Setúbal
Pairings that work perfectly with Reserva Moscatel de Setúbal
Original food and wine pairings with Reserva Moscatel de Setúbal
The Reserva Moscatel de Setúbal of Winery Venâncio da Costa Lima matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of cheese cake (white cheese cake) inratable or salmon with roquefort in foil.
Details and technical informations about Winery Venâncio da Costa Lima's Reserva Moscatel de Setúbal.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Reserva Moscatel de Setúbal from Winery Venâncio da Costa Lima are 2006, 2016, 2008, 2013 and 0.
Informations about the Winery Venâncio da Costa Lima
The Winery Venâncio da Costa Lima is one of of the world's greatest estates. It offers 45 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
