Winery Venâncio da Costa Lima4 a Geração
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The 4 a Geração of the Winery Venâncio da Costa Lima is in the top 90 of wines of Setúbal.
Taste structure of the 4 a Geração from the Winery Venâncio da Costa Lima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4 a Geração of Winery Venâncio da Costa Lima in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with 4 a Geração
Pairings that work perfectly with 4 a Geração
Original food and wine pairings with 4 a Geração
The 4 a Geração of Winery Venâncio da Costa Lima matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, tagliatelle with carbonara or deer stew.
Details and technical informations about Winery Venâncio da Costa Lima's 4 a Geração.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of 4 a Geração from Winery Venâncio da Costa Lima are 2012, 2013, 2015, 2014 and 0.
Informations about the Winery Venâncio da Costa Lima
The Winery Venâncio da Costa Lima is one of of the world's greatest estates. It offers 45 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
