Winery Venâncio da Costa LimaAndorinha do Mar Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Andorinha do Mar Branco from the Winery Venâncio da Costa Lima
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andorinha do Mar Branco of Winery Venâncio da Costa Lima in the region of Península de Setúbal is a powerful.
Food and wine pairings with Andorinha do Mar Branco
Pairings that work perfectly with Andorinha do Mar Branco
Original food and wine pairings with Andorinha do Mar Branco
The Andorinha do Mar Branco of Winery Venâncio da Costa Lima matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with garlic, ideas for savoury pancake toppings or baeckeoffe with fish.
Details and technical informations about Winery Venâncio da Costa Lima's Andorinha do Mar Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Andorinha do Mar Branco from Winery Venâncio da Costa Lima are 2019, 0
Informations about the Winery Venâncio da Costa Lima
The Winery Venâncio da Costa Lima is one of of the world's great estates. It offers 45 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
