The Winery Venâncio da Costa Lima is one of the largest wineries in the world. It offers 44 wines for sale in of Setúbal to come and discover on site or to buy online.
Looking for the best Winery Venâncio da Costa Lima wines in Setúbal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Venâncio da Costa Lima wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Venâncio da Costa Lima wines with technical and enological descriptions.
How Winery Venâncio da Costa Lima wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of brownies with nuts or chicken and gorgonzola risotto.
On the nose the natural sweet wine of Winery Venâncio da Costa Lima. often reveals types of flavors of orange, oak or spices and sometimes also flavors of citrus fruit, non oak or earth. In the mouth the natural sweet wine of Winery Venâncio da Costa Lima. is a powerful mainly marked by the residual sugar.
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
In the mouth of Setúbal is a powerful. We currently count 74 estates and châteaux in the of Setúbal, producing 222 different wines in conventional, organic and biodynamic agriculture. The wines of Setúbal go well with generally quite well with dishes of sweet desserts, blue cheese or pasta.
How Winery Venâncio da Costa Lima wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, cannelloni with parma ham or stuffed quails.
On the nose the red wine of Winery Venâncio da Costa Lima. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of non oak, earth or black fruit. In the mouth the red wine of Winery Venâncio da Costa Lima. is a powerful with a nice balance between acidity and tannins.
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
How Winery Venâncio da Costa Lima wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese noodles with vegetables and spices, chicken ballotine with ham and mushrooms or fish and shrimp wok with curry.
On the nose the white wine of Winery Venâncio da Costa Lima. often reveals types of flavors of oak, tropical fruit. In the mouth the white wine of Winery Venâncio da Costa Lima. is a .
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
How Winery Venâncio da Costa Lima wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Venâncio da Costa Lima. often reveals types of flavors of oak, citrus fruit or non oak and sometimes also flavors of tree fruit.
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Planning a wine route in the of Setúbal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Venâncio da Costa Lima.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
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A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
