Winery Venâncio da Costa LimaVale Pereiro Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vale Pereiro Tinto from the Winery Venâncio da Costa Lima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale Pereiro Tinto of Winery Venâncio da Costa Lima in the region of Península de Setúbal is a powerful with a nice freshness.
Food and wine pairings with Vale Pereiro Tinto
Pairings that work perfectly with Vale Pereiro Tinto
Original food and wine pairings with Vale Pereiro Tinto
The Vale Pereiro Tinto of Winery Venâncio da Costa Lima matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, fish with tamarind or chicken bonne femme.
Details and technical informations about Winery Venâncio da Costa Lima's Vale Pereiro Tinto.
Discover the grape variety: Roussin
Light and fruity reds with a light ruby colour, melted tannins and a light palate, offering discreet signature aromas of red fruits (cherry, strawberry) and floral notes. A confidential heritage profile. Now almost extinct, preserved in a few INRAE ampelographic collections, it bears witness to the varietal diversity of the old French vineyard. Rare French black variety, once grown in the Loire Valley and Burgundy.
Last vintages of this wine
The best vintages of Vale Pereiro Tinto from Winery Venâncio da Costa Lima are 2017, 2015, 2014, 2012 and 2016.
Informations about the Winery Venâncio da Costa Lima
The Winery Venâncio da Costa Lima is one of of the world's great estates. It offers 45 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
Portuguese DOC on the peninsula south of Lisbon (1908), specialty of sweet fortified wines. Moscatel de Setúbal signature liquoroso white king: aromatic and opulent with signature notes of raisin, candied orange, honey, dried apricot, orange blossom, sweet spices and balsamic hint, unctuous long palate — from youthful fruity to complex oxidative aging (20+ years). Also Castelão reds, supple (cherry, plum) and Aragonez (Tempranillo) fruity. Tempered Atlantic climate.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
