Winery SoberanasS de Soberanas
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The S de Soberanas of the Winery Soberanas is in the top 10 of wines of Setúbal.
Taste structure of the S de Soberanas from the Winery Soberanas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S de Soberanas of Winery Soberanas in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the S de Soberanas of Winery Soberanas in the region of Península de Setúbal often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with S de Soberanas
Pairings that work perfectly with S de Soberanas
Original food and wine pairings with S de Soberanas
The S de Soberanas of Winery Soberanas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), macaroni and cheese or veal chop with mushrooms.
Details and technical informations about Winery Soberanas's S de Soberanas.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of S de Soberanas from Winery Soberanas are 2005, 2004, 0, 2008 and 2007.
Informations about the Winery Soberanas
The Winery Soberanas is one of of the world's greatest estates. It offers 4 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
