Winery SoberanasS de Soberanas
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The S de Soberanas of the Winery Soberanas is in the top 10 of wines of Setúbal.
Taste structure of the S de Soberanas from the Winery Soberanas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S de Soberanas of Winery Soberanas in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the S de Soberanas of Winery Soberanas in the region of Península de Setúbal often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with S de Soberanas
Pairings that work perfectly with S de Soberanas
Original food and wine pairings with S de Soberanas
The S de Soberanas of Winery Soberanas matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, pasta with shrimp or sauté of veal with mushrooms.
Details and technical informations about Winery Soberanas's S de Soberanas.
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Last vintages of this wine
The best vintages of S de Soberanas from Winery Soberanas are 2005, 2004, 2008, 2007 and 2006.
Informations about the Winery Soberanas
The Winery Soberanas is one of of the world's greatest estates. It offers 4 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
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The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.