Winery SoberanasSoberana
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Soberana of the Winery Soberanas is in the top 30 of wines of Península de Setúbal.
Taste structure of the Soberana from the Winery Soberanas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soberana of Winery Soberanas in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Soberana of Winery Soberanas in the region of Península de Setúbal often reveals types of flavors of non oak, oak.
Food and wine pairings with Soberana
Pairings that work perfectly with Soberana
Original food and wine pairings with Soberana
The Soberana of Winery Soberanas matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), fettuccine with cream and cheese or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Soberanas's Soberana.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Soberana from Winery Soberanas are 2005, 2004, 0, 2008 and 2006.
Informations about the Winery Soberanas
The Winery Soberanas is one of of the world's greatest estates. It offers 4 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
