Winery Cinquenta A. S.Peninsula De Setubal
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Peninsula De Setubal of the Winery Cinquenta A. S. is in the top 10 of wines of Setúbal.
Taste structure of the Peninsula De Setubal from the Winery Cinquenta A. S.
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peninsula De Setubal of Winery Cinquenta A. S. in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Peninsula De Setubal
Pairings that work perfectly with Peninsula De Setubal
Original food and wine pairings with Peninsula De Setubal
The Peninsula De Setubal of Winery Cinquenta A. S. matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, pasta with sausage or sauté of veal with mushrooms.
Details and technical informations about Winery Cinquenta A. S.'s Peninsula De Setubal.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Peninsula De Setubal from Winery Cinquenta A. S. are 2015, 2009
Informations about the Winery Cinquenta A. S.
The Winery Cinquenta A. S. is one of of the world's greatest estates. It offers 1 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
