Winery Venâncio da Costa LimaMoscatel de Setúbal Rosé
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Moscatel de Setúbal Rosé of the Winery Venâncio da Costa Lima is in the top 30 of wines of Setúbal.
Taste structure of the Moscatel de Setúbal Rosé from the Winery Venâncio da Costa Lima
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscatel de Setúbal Rosé of Winery Venâncio da Costa Lima in the region of Península de Setúbal is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Moscatel de Setúbal Rosé of Winery Venâncio da Costa Lima in the region of Península de Setúbal often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Moscatel de Setúbal Rosé
Pairings that work perfectly with Moscatel de Setúbal Rosé
Original food and wine pairings with Moscatel de Setúbal Rosé
The Moscatel de Setúbal Rosé of Winery Venâncio da Costa Lima matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of rice with milk or 3 cheese ravioli gratin.
Details and technical informations about Winery Venâncio da Costa Lima's Moscatel de Setúbal Rosé.
Discover the grape variety: Persan
Elegant, structured reds with a deep ruby robe, firm tannins and fresh alpine acidity of intense red fruits (cherry, raspberry), blackfruit, spices, black pepper, alpine herbs and floral notes (violet). Fine ageing potential. A once near-extinct grape, preserved and now in renaissance for artisanal identity cuvées. Grown in Vin de Savoie AOC and Isère IGP. Native French grape of Savoie and Dauphiné, a rediscovered alpine signature.
Last vintages of this wine
The best vintages of Moscatel de Setúbal Rosé from Winery Venâncio da Costa Lima are 2015, 2007, 2014, 2016 and 2011.
Informations about the Winery Venâncio da Costa Lima
The Winery Venâncio da Costa Lima is one of of the world's greatest estates. It offers 45 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
Portuguese DOC on the peninsula south of Lisbon (1908), specialty of sweet fortified wines. Moscatel de Setúbal signature liquoroso white king: aromatic and opulent with signature notes of raisin, candied orange, honey, dried apricot, orange blossom, sweet spices and balsamic hint, unctuous long palate — from youthful fruity to complex oxidative aging (20+ years). Also Castelão reds, supple (cherry, plum) and Aragonez (Tempranillo) fruity. Tempered Atlantic climate.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
