Winery Venâncio da Costa LimaRubrica 10 Anos Reserva Moscatel de Setúbal
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Rubrica 10 Anos Reserva Moscatel de Setúbal from the Winery Venâncio da Costa Lima
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubrica 10 Anos Reserva Moscatel de Setúbal of Winery Venâncio da Costa Lima in the region of Península de Setúbal is a powerful mainly marked by the residual sugar.
Food and wine pairings with Rubrica 10 Anos Reserva Moscatel de Setúbal
Pairings that work perfectly with Rubrica 10 Anos Reserva Moscatel de Setúbal
Original food and wine pairings with Rubrica 10 Anos Reserva Moscatel de Setúbal
The Rubrica 10 Anos Reserva Moscatel de Setúbal of Winery Venâncio da Costa Lima matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of the coughing cat's apple crumble or pizza roquefort.
Details and technical informations about Winery Venâncio da Costa Lima's Rubrica 10 Anos Reserva Moscatel de Setúbal.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Informations about the Winery Venâncio da Costa Lima
The Winery Venâncio da Costa Lima is one of of the world's great estates. It offers 45 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
