Winery Dona HelenaMoscatel de Setúbal
Natural sweet wine
In the mouth this natural sweet wine is a with a nice freshness.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Moscatel de Setúbal from the Winery Dona Helena
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscatel de Setúbal of Winery Dona Helena in the region of Península de Setúbal is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Moscatel de Setúbal of Winery Dona Helena in the region of Península de Setúbal often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with Moscatel de Setúbal
Pairings that work perfectly with Moscatel de Setúbal
Original food and wine pairings with Moscatel de Setúbal
The Moscatel de Setúbal of Winery Dona Helena matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of grandma's cherry clafoutis or ginouflade (kind of truffade or aligot but multi cheese).
Details and technical informations about Winery Dona Helena's Moscatel de Setúbal.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Moscatel de Setúbal from Winery Dona Helena are 2016, 2013, 2008, 0 and 2014.
Informations about the Winery Dona Helena
The Winery Dona Helena is one of of the world's greatest estates. It offers 9 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
