
Winery Quinta do Monte AlegreMoscatel de Setúbal
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Moscatel de Setúbal from the Winery Quinta do Monte Alegre
Light  | Bold  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the Moscatel de Setúbal of Winery Quinta do Monte Alegre in the region of Península de Setúbal is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Moscatel de Setúbal
Pairings that work perfectly with Moscatel de Setúbal
Original food and wine pairings with Moscatel de Setúbal
The Moscatel de Setúbal of Winery Quinta do Monte Alegre matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of birthday cake or avocados with roquefort cheese.
Details and technical informations about Winery Quinta do Monte Alegre's Moscatel de Setúbal.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Moscatel de Setúbal from Winery Quinta do Monte Alegre are 0
Informations about the Winery Quinta do Monte Alegre
The Winery Quinta do Monte Alegre is one of of the world's greatest estates. It offers 14 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Vinification
Method and set of techniques for making wine.














