Winery Xavier SantanaReserva Moscatel Roxo Setúbal

Natural sweet wine of Península de Setúbal of Portugal

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Reserva Moscatel Roxo Setúbal of Winery Xavier Santana is a natural sweet wine from the region of Península de Setúbal.
This wine generally goes well with

Details and technical informations about Winery Xavier Santana's Reserva Moscatel Roxo Setúbal.

Winery

Winery Xavier Santana

Grape varieties

Region/Great wine region

Península de Setúbal

Country

Portugal

Style of wine

Natural sweet

Allergens

Contains sulfites

Discover the grape variety: Argant

An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.

Last vintages of this wine

Reserva Moscatel Roxo Setúbal - 2010

In the top 100 of of Península de Setúbal wines

Average rating: 4.2

Reserva Moscatel Roxo Setúbal - 0

In the top 100 of of Península de Setúbal wines

Average rating: 4.2

The best vintages of Reserva Moscatel Roxo Setúbal from Winery Xavier Santana are 2010, 0

Informations about the Winery Xavier Santana

The winery offers 14 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Península de Setúbal

The Winery Xavier Santana is one of of the world's greatest estates. It offers 14 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

In the top 6500 of of Portugal wines

In the top 300 of of Península de Setúbal wines

In the top 2000 of natural sweet wines

In the top 150000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.