Winery Quinta do PilotoMoscatel de Setúbal Superior
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Moscatel de Setúbal Superior of the Winery Quinta do Piloto is in the top 10 of wines of Península de Setúbal.
Taste structure of the Moscatel de Setúbal Superior from the Winery Quinta do Piloto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscatel de Setúbal Superior of Winery Quinta do Piloto in the region of Península de Setúbal is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Moscatel de Setúbal Superior of Winery Quinta do Piloto in the region of Península de Setúbal often reveals types of flavors of citrus fruit, dried fruit.
Food and wine pairings with Moscatel de Setúbal Superior
Pairings that work perfectly with Moscatel de Setúbal Superior
Original food and wine pairings with Moscatel de Setúbal Superior
The Moscatel de Setúbal Superior of Winery Quinta do Piloto matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of king's cake with frangipane or pears in syrup and roquefort pie.
Details and technical informations about Winery Quinta do Piloto's Moscatel de Setúbal Superior.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Moscatel de Setúbal Superior from Winery Quinta do Piloto are 2012, 2011, 0, 2015
Informations about the Winery Quinta do Piloto
The Winery Quinta do Piloto is one of of the world's greatest estates. It offers 20 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
