Winery Quinta do PilotoBranco
White wine
This wine generally goes well with blue cheese and sweet desserts.
The Branco of the Winery Quinta do Piloto is in the top 70 of wines of Palmela.
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery Quinta do Piloto matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of grandma's cherry clafoutis or quiche with artichoke bottoms and auvergne blue cheese.
Details and technical informations about Winery Quinta do Piloto's Branco.
Discover the grape variety: Aramon
Light and supple reds with a lightly coloured ruby robe, melted tannins and moderate acidity, with simple aromas of red fruits (cherry, strawberry), floral notes and a rustic profile. Easy-drinking, low-alcohol thirst-quenchers best drunk young. Once ubiquitous in the 19th century, now marginal but preserved in IGP Pays d'Hérault. An autochthonous Languedoc variety, currently in revival for modern light cuvées.
Last vintages of this wine
The best vintages of Branco from Winery Quinta do Piloto are 0
Informations about the Winery Quinta do Piloto
The Winery Quinta do Piloto is one of of the world's great estates. It offers 20 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
DOC of the Setúbal peninsula south of Lisbon, sandy and limestone plains between mountains and Atlantic, warm maritime climate. Signature Castelão as red king (min. 67%, thrives better here than elsewhere in Portugal): fresh and fruity profile with notes of red cherry, raspberry, plum, Mediterranean herbs and a peppery touch, firm but round tannins — with age, complex notes of cedar and tobacco. Aragonez, Trincadeira, Cabernet and Syrah as complements.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
