Winery Pegos ClarosBlanc de Noirs Castelão
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Blanc de Noirs Castelão of the Winery Pegos Claros is in the top 20 of wines of Palmela.
Taste structure of the Blanc de Noirs Castelão from the Winery Pegos Claros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Noirs Castelão of Winery Pegos Claros in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Blanc de Noirs Castelão of Winery Pegos Claros in the region of Península de Setúbal often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Blanc de Noirs Castelão
Pairings that work perfectly with Blanc de Noirs Castelão
Original food and wine pairings with Blanc de Noirs Castelão
The Blanc de Noirs Castelão of Winery Pegos Claros matches generally quite well with dishes of pasta, pork or shellfish such as recipes of shrimp marinade, brazilian feijoada or mussels spanish style.
Details and technical informations about Winery Pegos Claros's Blanc de Noirs Castelão.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Blanc de Noirs Castelão from Winery Pegos Claros are 2018, 2017, 0, 2016
Informations about the Winery Pegos Claros
The Winery Pegos Claros is one of of the world's greatest estates. It offers 9 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
