
Winery Casa Ermelinda FreitasDona Ermelinda Palmela Branco
This wine is a blend of 2 varietals which are the Chardonnay and the Fernao Pires.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Dona Ermelinda Palmela Branco from the Winery Casa Ermelinda Freitas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dona Ermelinda Palmela Branco of Winery Casa Ermelinda Freitas in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Dona Ermelinda Palmela Branco of Winery Casa Ermelinda Freitas in the region of Península de Setúbal often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Dona Ermelinda Palmela Branco
Pairings that work perfectly with Dona Ermelinda Palmela Branco
Original food and wine pairings with Dona Ermelinda Palmela Branco
The Dona Ermelinda Palmela Branco of Winery Casa Ermelinda Freitas matches generally quite well with dishes of pasta, pork or shellfish such as recipes of capellini with vegetables, stuffed eggplant (with vegetables or mixed) or penne with shrimp and zucchini.
Details and technical informations about Winery Casa Ermelinda Freitas's Dona Ermelinda Palmela Branco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Dona Ermelinda Palmela Branco from Winery Casa Ermelinda Freitas are 2018, 2017, 2019, 2016 and 2013.
Informations about the Winery Casa Ermelinda Freitas
The Winery Casa Ermelinda Freitas is one of of the world's great estates. It offers 106 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
DOC of the Setúbal peninsula south of Lisbon, sandy and limestone plains between mountains and Atlantic, warm maritime climate. Signature Castelão as red king (min. 67%, thrives better here than elsewhere in Portugal): fresh and fruity profile with notes of red cherry, raspberry, plum, Mediterranean herbs and a peppery touch, firm but round tannins — with age, complex notes of cedar and tobacco. Aragonez, Trincadeira, Cabernet and Syrah as complements.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).













