Winery Casa Ermelinda FreitasVinha do Fava
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Vinha do Fava of the Winery Casa Ermelinda Freitas is in the top 70 of wines of Península de Setúbal.
Taste structure of the Vinha do Fava from the Winery Casa Ermelinda Freitas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha do Fava of Winery Casa Ermelinda Freitas in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Vinha do Fava of Winery Casa Ermelinda Freitas in the region of Península de Setúbal often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, vanilla or violet.
Food and wine pairings with Vinha do Fava
Pairings that work perfectly with Vinha do Fava
Original food and wine pairings with Vinha do Fava
The Vinha do Fava of Winery Casa Ermelinda Freitas matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, spaghetti with tuna (real italian recipe) or country-style veal roulades with risotto.
Details and technical informations about Winery Casa Ermelinda Freitas's Vinha do Fava.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Vinha do Fava from Winery Casa Ermelinda Freitas are 2018, 2015, 2016, 2017
Informations about the Winery Casa Ermelinda Freitas
The Winery Casa Ermelinda Freitas is one of of the world's great estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
