Winery Casa Ermelinda Freitas - Moscatel Roxo de Set&uacutebal

Winery Casa Ermelinda FreitasMoscatel Roxo de Setúbal

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Moscatel Roxo de Setúbal of Winery Casa Ermelinda Freitas is a natural sweet wine from the region of Setúbal of Península de Setúbal.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Moscatel Roxo de Setúbal of the Winery Casa Ermelinda Freitas is in the top 40 of wines of Setúbal.

Taste structure of the Moscatel Roxo de Setúbal from the Winery Casa Ermelinda Freitas

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Moscatel Roxo de Setúbal of Winery Casa Ermelinda Freitas in the region of Península de Setúbal is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

On the nose the Moscatel Roxo de Setúbal of Winery Casa Ermelinda Freitas in the region of Península de Setúbal often reveals types of flavors of orange, non oak or oak and sometimes also flavors of citrus fruit.

Food and wine pairings with Moscatel Roxo de Setúbal

Pairings that work perfectly with Moscatel Roxo de Setúbal

Original food and wine pairings with Moscatel Roxo de Setúbal

The Moscatel Roxo de Setúbal of Winery Casa Ermelinda Freitas matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of pancakes or chicken with blue cheese and leeks.

Details and technical informations about Winery Casa Ermelinda Freitas's Moscatel Roxo de Setúbal.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
18°
Allergens
Contains sulfites

Discover the grape variety: Optima

Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.

Last vintages of this wine

Moscatel Roxo de Set&uacutebal - 2010
In the top 40 of of Setúbal wines
Average rating: 4.511110.5
Moscatel Roxo de Set&uacutebal - 2009
In the top 40 of of Setúbal wines
Average rating: 4.611110.5

The best vintages of Moscatel Roxo de Setúbal from Winery Casa Ermelinda Freitas are 2009, 2010

Informations about the Winery Casa Ermelinda Freitas

The winery offers 164 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Setúbal in the region of Península de Setúbal

The Winery Casa Ermelinda Freitas is one of of the world's greatest estates. It offers 106 wines for sale in the of Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 1500 of of Portugal wines
In the top 50 of of Setúbal wines
In the top 500 of natural sweet wines
In the top 30000 wines of the world

The wine region of Set&uacutebal

The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.


The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Melchior

Bottle with a capacity of 18 litres.

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