Winery Casa Ermelinda Freitas - Valentina Reserva Signature

Winery Casa Ermelinda FreitasValentina Reserva Signature

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Valentina Reserva Signature of Winery Casa Ermelinda Freitas is a red wine from the region of Península de Setúbal.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Valentina Reserva Signature of the Winery Casa Ermelinda Freitas is in the top 50 of wines of Península de Setúbal.

Taste structure of the Valentina Reserva Signature from the Winery Casa Ermelinda Freitas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Valentina Reserva Signature of Winery Casa Ermelinda Freitas in the region of Península de Setúbal is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

licorice, cinnamon

Wine with earth taste

smoke, earthy

Wine with microbio taste

cheese

On the nose the Valentina Reserva Signature of Winery Casa Ermelinda Freitas in the region of Península de Setúbal often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of red fruit, vanilla or licorice.

Details and technical informations about Winery Casa Ermelinda Freitas's Valentina Reserva Signature.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouysselet

Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Valentina Reserva Signature - 2018
In the top 50 of of Península de Setúbal wines
Average rating: 4.111110
Valentina Reserva Signature - 2017
In the top 50 of of Península de Setúbal wines
Average rating: 411110
Valentina Reserva Signature - 2016
In the top 50 of of Península de Setúbal wines
Average rating: 3.911110
Valentina Reserva Signature - 2015
In the top 50 of of Península de Setúbal wines
Average rating: 3.81110.50
Valentina Reserva Signature - 2010
In the top 50 of of Península de Setúbal wines
Average rating: 4.211110

The best vintages of Valentina Reserva Signature from Winery Casa Ermelinda Freitas are 2010, 2018, 2017, 2016 and 2015.

Informations about the Winery Casa Ermelinda Freitas

The winery offers 164 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Península de Setúbal

The Winery Casa Ermelinda Freitas is one of of the world's greatest estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 1500 of of Portugal wines
In the top 55 of of Península de Setúbal wines
In the top 25000 of red wines
In the top 30000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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