Winery Casa Ermelinda FreitasValentina Reserva Signature
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Valentina Reserva Signature of the Winery Casa Ermelinda Freitas is in the top 50 of wines of Península de Setúbal.
Taste structure of the Valentina Reserva Signature from the Winery Casa Ermelinda Freitas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valentina Reserva Signature of Winery Casa Ermelinda Freitas in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Valentina Reserva Signature of Winery Casa Ermelinda Freitas in the region of Península de Setúbal often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of red fruit, vanilla or licorice.
Food and wine pairings with Valentina Reserva Signature
Pairings that work perfectly with Valentina Reserva Signature
Original food and wine pairings with Valentina Reserva Signature
The Valentina Reserva Signature of Winery Casa Ermelinda Freitas matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, maultaschen ( swabian ravioli ) or veal rouelle normande.
Details and technical informations about Winery Casa Ermelinda Freitas's Valentina Reserva Signature.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Valentina Reserva Signature from Winery Casa Ermelinda Freitas are 2010, 2018, 2017, 2016 and 2015.
Informations about the Winery Casa Ermelinda Freitas
The Winery Casa Ermelinda Freitas is one of of the world's greatest estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
