Winery Casa Ermelinda FreitasEspumante Branco Bruto
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Fernao Pires and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Espumante Branco Bruto
Pairings that work perfectly with Espumante Branco Bruto
Original food and wine pairings with Espumante Branco Bruto
The Espumante Branco Bruto of Winery Casa Ermelinda Freitas matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets au gratin, ham and cheese macaroni gratin or wild boar stew (without marinade or wine).
Details and technical informations about Winery Casa Ermelinda Freitas's Espumante Branco Bruto.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Espumante Branco Bruto from Winery Casa Ermelinda Freitas are 2015, 2013, 2012, 2016
Informations about the Winery Casa Ermelinda Freitas
The Winery Casa Ermelinda Freitas is one of of the world's great estates. It offers 106 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
DOC of the Setúbal peninsula south of Lisbon, sandy and limestone plains between mountains and Atlantic, warm maritime climate. Signature Castelão as red king (min. 67%, thrives better here than elsewhere in Portugal): fresh and fruity profile with notes of red cherry, raspberry, plum, Mediterranean herbs and a peppery touch, firm but round tannins — with age, complex notes of cedar and tobacco. Aragonez, Trincadeira, Cabernet and Syrah as complements.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
