Winery Casa Ermelinda FreitasRocksand Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Rocksand Shiraz of the Winery Casa Ermelinda Freitas is in the top 30 of wines of Península de Setúbal.
Taste structure of the Rocksand Shiraz from the Winery Casa Ermelinda Freitas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocksand Shiraz of Winery Casa Ermelinda Freitas in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Rocksand Shiraz of Winery Casa Ermelinda Freitas in the region of Península de Setúbal often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Rocksand Shiraz
Pairings that work perfectly with Rocksand Shiraz
Original food and wine pairings with Rocksand Shiraz
The Rocksand Shiraz of Winery Casa Ermelinda Freitas matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, lasagne bolognaise (mascarpone) or veal cutlets au gratin.
Details and technical informations about Winery Casa Ermelinda Freitas's Rocksand Shiraz.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Rocksand Shiraz from Winery Casa Ermelinda Freitas are 2015, 2018, 2017, 2016
Informations about the Winery Casa Ermelinda Freitas
The Winery Casa Ermelinda Freitas is one of of the world's greatest estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
