The Winery Casa Ermelinda Freitas is one of the largest wineries in the world. It offers 164 wines for sale in of Península de Setúbal to come and discover on site or to buy online.
Looking for the best Winery Casa Ermelinda Freitas wines in Península de Setúbal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Ermelinda Freitas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Ermelinda Freitas wines with technical and enological descriptions.
How Winery Casa Ermelinda Freitas wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of the coughing cat's apple crumble or fast bressiflette.
On the nose the natural sweet wine of Winery Casa Ermelinda Freitas. often reveals types of flavors of orange, non oak or oak and sometimes also flavors of citrus fruit, citrus or leather. In the mouth the natural sweet wine of Winery Casa Ermelinda Freitas. is a powerful mainly marked by the residual sugar.
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal.
The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The IGP (formerly VR, or Vinho Regional) has been officially named "Peninsula de Setúbal" since 2008, but before that was known as VR Terras do Sado, meaning "lands of the river Sado". The Sado is one of Portugal's major rivers, and flows North from the Caldeirão hills to Setúbal city, on the southern edge of the eponymous peninsula.
The Setúbal Peninsula's two DOC titles cover a similar area, but encompass different styles of wine. Palmela covers both the sandy plains and the hills, while Setúbal covers the land on the hills.
The Castelão Grape which comprises the majority of Palmela wines performs admirably on the dry, sandy soils, which is one of the few terroirs in Portugal where it can reach Full ripeness. Other Portuguese and international varieties like Cabernet Sauvignon, Touriga Nacional and Syrah are planted on the slopes hills.
The other DOC covering the peninsula, Setúbal, is for sweet fortified wines made from Muscat of Alexandria, here known as Moscatel de Setúbal. These are made slightly differently from Portugal's most famous fortified wine, Port, in that leftover grape skins are added to the wine after Mutage.
How Winery Casa Ermelinda Freitas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), spaghetti neapolitan style or paupiettes in a casserole with cream.
On the nose the red wine of Winery Casa Ermelinda Freitas. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, vanilla or violet. In the mouth the red wine of Winery Casa Ermelinda Freitas. is a powerful.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
How Winery Casa Ermelinda Freitas wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in pickle sauce, sauté of pork with cider or rabbit with marengo sauce.
On the nose the sparkling wine of Winery Casa Ermelinda Freitas. often reveals types of flavors of citrus, citrus fruit.
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
How Winery Casa Ermelinda Freitas wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta "carbonara" à la française, kig ha farz (breton stew) or parillade of fish and seafood.
On the nose the white wine of Winery Casa Ermelinda Freitas. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Casa Ermelinda Freitas. is a powerful.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
How Winery Casa Ermelinda Freitas wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with squid ink (italy), beef carrots or monkfish tail with coconut milk and curry.
In the mouth the sweet wine of Winery Casa Ermelinda Freitas. is a powerful.
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
How Winery Casa Ermelinda Freitas wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, lamb mouse with figs and grapes or chicken risotto with curry.
On the nose the pink wine of Winery Casa Ermelinda Freitas. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Planning a wine route in the of Península de Setúbal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Ermelinda Freitas.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
