The Winery Casa Ermelinda Freitas of Península de Setúbal

The Winery Casa Ermelinda Freitas is one of the largest wineries in the world. It offers 164 wines for sale in of Península de Setúbal to come and discover on site or to buy online.
Looking for the best Winery Casa Ermelinda Freitas wines in Península de Setúbal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Ermelinda Freitas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Ermelinda Freitas wines with technical and enological descriptions.
How Winery Casa Ermelinda Freitas wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of plain cupcakes or apple and roquefort quiche.
On the nose the natural sweet wine of Winery Casa Ermelinda Freitas. often reveals types of flavors of orange, non oak or oak and sometimes also flavors of citrus fruit, citrus or leather. In the mouth the natural sweet wine of Winery Casa Ermelinda Freitas. is a powerful mainly marked by the residual sugar.
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
~8,000 ha.
How Winery Casa Ermelinda Freitas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, spaghetti with tuna (real italian recipe) or veal paupiettes with cider.
On the nose the red wine of Winery Casa Ermelinda Freitas. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, vanilla or violet. In the mouth the red wine of Winery Casa Ermelinda Freitas. is a powerful.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
How Winery Casa Ermelinda Freitas wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with olives (corsica), penne à la toscane or duck breast in a crust.
On the nose the sparkling wine of Winery Casa Ermelinda Freitas. often reveals types of flavors of citrus, citrus fruit.
Equivalent of the Lyon pot with a capacity of 29 cl.
How Winery Casa Ermelinda Freitas wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of the real recipe for carbonara, salted lentils or mussels with cream supers.
On the nose the white wine of Winery Casa Ermelinda Freitas. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Casa Ermelinda Freitas. is a powerful.
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
How Winery Casa Ermelinda Freitas wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with 4 cheese sauce, banh mi sandwich or lobster in court-bouillon.
In the mouth the sweet wine of Winery Casa Ermelinda Freitas. is a powerful.
Clarification of the wine using filters.
How Winery Casa Ermelinda Freitas wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), marielle's lamb and eggplant parmentier or hake fillet with curry.
On the nose the pink wine of Winery Casa Ermelinda Freitas. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.
Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.
Planning a wine route in the of Península de Setúbal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Ermelinda Freitas.
Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.