Winery Casa Ermelinda FreitasMoscatel de Setúbal
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Moscatel de Setúbal from the Winery Casa Ermelinda Freitas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscatel de Setúbal of Winery Casa Ermelinda Freitas in the region of Península de Setúbal is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Moscatel de Setúbal of Winery Casa Ermelinda Freitas in the region of Península de Setúbal often reveals types of flavors of citrus, leather or apricot and sometimes also flavors of caramel, raisin or prune.
Food and wine pairings with Moscatel de Setúbal
Pairings that work perfectly with Moscatel de Setúbal
Original food and wine pairings with Moscatel de Setúbal
The Moscatel de Setúbal of Winery Casa Ermelinda Freitas matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of brownies with nuts or broccoli and roquefort quiche.
Details and technical informations about Winery Casa Ermelinda Freitas's Moscatel de Setúbal.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Moscatel de Setúbal from Winery Casa Ermelinda Freitas are 2011, 2005, 2017, 2013 and 2007.
Informations about the Winery Casa Ermelinda Freitas
The Winery Casa Ermelinda Freitas is one of of the world's great estates. It offers 106 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
