Winery Casa Ermelinda Freitas - Flor de La Mar Vinho Rosé

Winery Casa Ermelinda FreitasFlor de La Mar Vinho Rosé

The Flor de La Mar Vinho Rosé of Winery Casa Ermelinda Freitas is a pink wine from the region of Península de Setúbal.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Casa Ermelinda Freitas's Flor de La Mar Vinho Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Muscat Hamburg

Aromatic sweet and liqueur reds with a garnet ruby hue, ample and fragrant palate; powerful muscat signature aromas of rose, red fruits (cherry, raspberry), exotic fruits and honey. Also a prized table grape exported worldwide for its appearance and muscat flavour. Synonym for Muscat of Hamburg, a black aromatic variety bred in England in 1837 (Muscat of Alexandria × Schiava Grossa).

Informations about the Winery Casa Ermelinda Freitas

The winery offers 172 different wines.
Its wines get an average rating of 3.8.
It is in the top 200 of the best estates in the region
It is located in Península de Setúbal

The Winery Casa Ermelinda Freitas is one of wineries to follow in Península de Setúbal.. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 30000 of of Portugal wines
In the top 1500 of of Península de Setúbal wines
In the top 55000 of pink wines
In the top 1500000 wines of the world

The wine region of Península de Setúbal

Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.

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