Winery Quinta de Alcube - Alcubíssimo Rosé

Winery Quinta de AlcubeAlcubíssimo Rosé

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Alcubíssimo Rosé of Winery Quinta de Alcube is a pink wine from the region of Península de Setúbal.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Alcubíssimo Rosé of Winery Quinta de Alcube in the region of Península de Setúbal often reveals types of flavors of earth.

Details and technical informations about Winery Quinta de Alcube's Alcubíssimo Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roi des blancs

Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.

Last vintages of this wine

Alcubíssimo Rosé - 0
In the top 100 of of Península de Setúbal wines
Average rating: 4.211110

The best vintages of Alcubíssimo Rosé from Winery Quinta de Alcube are 0

Informations about the Winery Quinta de Alcube

The winery offers 27 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Península de Setúbal

The Winery Quinta de Alcube is one of of the world's greatest estates. It offers 28 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 2500 of of Portugal wines
In the top 250 of of Península de Setúbal wines
In the top 850 of pink wines
In the top 50000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.

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