Winery Quinta de AlcubeAlcubíssimo Tinto
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alcubíssimo Tinto from the Winery Quinta de Alcube
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alcubíssimo Tinto of Winery Quinta de Alcube in the region of Península de Setúbal is a powerful mainly marked by the residual sugar.
Food and wine pairings with Alcubíssimo Tinto
Pairings that work perfectly with Alcubíssimo Tinto
Original food and wine pairings with Alcubíssimo Tinto
The Alcubíssimo Tinto of Winery Quinta de Alcube matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, one pot pasta with creamy chicken farfalle or milanese escalope (italy).
Details and technical informations about Winery Quinta de Alcube's Alcubíssimo Tinto.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Alcubíssimo Tinto from Winery Quinta de Alcube are 0
Informations about the Winery Quinta de Alcube
The Winery Quinta de Alcube is one of of the world's great estates. It offers 28 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
