Winery Quinta de AlcubeAlcubíssimo Tinto
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alcubíssimo Tinto from the Winery Quinta de Alcube
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alcubíssimo Tinto of Winery Quinta de Alcube in the region of Península de Setúbal is a powerful mainly marked by the residual sugar.
Food and wine pairings with Alcubíssimo Tinto
Pairings that work perfectly with Alcubíssimo Tinto
Original food and wine pairings with Alcubíssimo Tinto
The Alcubíssimo Tinto of Winery Quinta de Alcube matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, express beef cannelloni or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Quinta de Alcube's Alcubíssimo Tinto.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Informations about the Winery Quinta de Alcube
The Winery Quinta de Alcube is one of of the world's great estates. It offers 28 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
