Winery Quinta de AlcubeAlcubíssimo Branco
White wine
In the mouth this white wine is a mainly marked by the residual sugar.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alcubíssimo Branco from the Winery Quinta de Alcube
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alcubíssimo Branco of Winery Quinta de Alcube in the region of Península de Setúbal is a mainly marked by the residual sugar.
Food and wine pairings with Alcubíssimo Branco
Pairings that work perfectly with Alcubíssimo Branco
Original food and wine pairings with Alcubíssimo Branco
The Alcubíssimo Branco of Winery Quinta de Alcube matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with goat cheese, thyme and bacon, bare-assed cockerel (ardennes) or scupion (small cuttlefish) in hot sauce.
Details and technical informations about Winery Quinta de Alcube's Alcubíssimo Branco.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of Alcubíssimo Branco from Winery Quinta de Alcube are 0, 2015
Informations about the Winery Quinta de Alcube
The Winery Quinta de Alcube is one of of the world's greatest estates. It offers 28 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
