Winery Quinta de AlcubeAlcubíssimo Branco
White wine
In the mouth this white wine is a mainly marked by the residual sugar.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alcubíssimo Branco from the Winery Quinta de Alcube
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alcubíssimo Branco of Winery Quinta de Alcube in the region of Península de Setúbal is a mainly marked by the residual sugar.
Food and wine pairings with Alcubíssimo Branco
Pairings that work perfectly with Alcubíssimo Branco
Original food and wine pairings with Alcubíssimo Branco
The Alcubíssimo Branco of Winery Quinta de Alcube matches generally quite well with dishes of pasta, pork or shellfish such as recipes of italian pasta salad, capellini with prosciutto or marinated mussels with parsley.
Details and technical informations about Winery Quinta de Alcube's Alcubíssimo Branco.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Alcubíssimo Branco from Winery Quinta de Alcube are 0, 2015
Informations about the Winery Quinta de Alcube
The Winery Quinta de Alcube is one of of the world's greatest estates. It offers 28 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
