
Winery José Maria da FonsecaDomingos Soares Franco Colecção Privada Moscatel Roxo Rosé
This wine generally goes well with
The Domingos Soares Franco Colecção Privada Moscatel Roxo Rosé of the Winery José Maria da Fonseca is in the top 40 of wines of Península de Setúbal.
Wine flavors and olphactive analysis
On the nose the Domingos Soares Franco Colecção Privada Moscatel Roxo Rosé of Winery José Maria da Fonseca in the region of Península de Setúbal often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Details and technical informations about Winery José Maria da Fonseca's Domingos Soares Franco Colecção Privada Moscatel Roxo Rosé.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Domingos Soares Franco Colecção Privada Moscatel Roxo Rosé from Winery José Maria da Fonseca are 1998, 2001, 2019, 2005 and 2004.
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of of the world's greatest estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.














