The Winery José Maria da Fonseca is one of the largest wineries in the world. It offers 163 wines for sale in of Península de Setúbal to come and discover on site or to buy online.
Looking for the best Winery José Maria da Fonseca wines in Península de Setúbal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery José Maria da Fonseca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery José Maria da Fonseca wines with technical and enological descriptions.
How Winery José Maria da Fonseca wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, merguez - courgettes gratin (leftover barbecue) or crab matoutou.
On the nose the sparkling wine of Winery José Maria da Fonseca. often reveals types of flavors of tree fruit.
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal.
The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The IGP (formerly VR, or Vinho Regional) has been officially named "Peninsula de Setúbal" since 2008, but before that was known as VR Terras do Sado, meaning "lands of the river Sado". The Sado is one of Portugal's major rivers, and flows North from the Caldeirão hills to Setúbal city, on the southern edge of the eponymous peninsula.
The Setúbal Peninsula's two DOC titles cover a similar area, but encompass different styles of wine. Palmela covers both the sandy plains and the hills, while Setúbal covers the land on the hills.
The Castelão Grape which comprises the majority of Palmela wines performs admirably on the dry, sandy soils, which is one of the few terroirs in Portugal where it can reach Full ripeness. Other Portuguese and international varieties like Cabernet Sauvignon, Touriga Nacional and Syrah are planted on the slopes hills.
The other DOC covering the peninsula, Setúbal, is for sweet fortified wines made from Muscat of Alexandria, here known as Moscatel de Setúbal. These are made slightly differently from Portugal's most famous fortified wine, Port, in that leftover grape skins are added to the wine after Mutage.
How Winery José Maria da Fonseca wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with clams, rabbit with cider and mushrooms or seafood, chorizo and chicken paella from patou.
On the nose the white wine of Winery José Maria da Fonseca. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of minerality, pear or melon. In the mouth the white wine of Winery José Maria da Fonseca. is a .
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
How Winery José Maria da Fonseca wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, pasta carbonara or veal fillet stroganoff.
On the nose the red wine of Winery José Maria da Fonseca. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry. In the mouth the red wine of Winery José Maria da Fonseca. is a powerful.
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
How Winery José Maria da Fonseca wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, lamb chops with tarragon cream or rib steak, tomato sauce, peppers..
On the nose the pink wine of Winery José Maria da Fonseca. often reveals types of flavors of strawberries, raspberry or cheese and sometimes also flavors of microbio, tree fruit or red fruit.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
How Winery José Maria da Fonseca wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of quick chocolate fudge cake or blue cheese and walnut cake.
On the nose the natural sweet wine of Winery José Maria da Fonseca. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, apples or peach. In the mouth the natural sweet wine of Winery José Maria da Fonseca. is a powerful with a good balance between acidity and sweetness.
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
How Winery José Maria da Fonseca wines pair with each other generally quite well with dishes of sweet desserts, blue cheese or spicy food such as recipes of homemade cookies, penne and pea gratin or mutton stew with potatoes and garlic.
On the nose the sweet wine of Winery José Maria da Fonseca. often reveals types of flavors of pineapple, tropical or vanilla and sometimes also flavors of non oak, microbio or oak. In the mouth the sweet wine of Winery José Maria da Fonseca. is a with a good balance between acidity and sweetness.
Planning a wine route in the of Península de Setúbal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery José Maria da Fonseca.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
