Winery José Maria da FonsecaAlambre 10 Anos Moscatel de Setúbal
In the mouth this natural sweet wine is a powerful.
This wine generally goes well with blue cheese and sweet desserts.
The Alambre 10 Anos Moscatel de Setúbal of the Winery José Maria da Fonseca is in the top 50 of wines of Setúbal.
Taste structure of the Alambre 10 Anos Moscatel de Setúbal from the Winery José Maria da Fonseca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alambre 10 Anos Moscatel de Setúbal of Winery José Maria da Fonseca in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Alambre 10 Anos Moscatel de Setúbal of Winery José Maria da Fonseca in the region of Península de Setúbal often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Alambre 10 Anos Moscatel de Setúbal
Pairings that work perfectly with Alambre 10 Anos Moscatel de Setúbal
Original food and wine pairings with Alambre 10 Anos Moscatel de Setúbal
The Alambre 10 Anos Moscatel de Setúbal of Winery José Maria da Fonseca matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of yoghurt cake or provencal quiche with roquefort cheese.
Details and technical informations about Winery José Maria da Fonseca's Alambre 10 Anos Moscatel de Setúbal.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Alambre 10 Anos Moscatel de Setúbal from Winery José Maria da Fonseca are 2016, 2007, 2010, 2008
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of of the world's great estates. It offers 106 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
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At the heart of the terroirs of Mâcon-Serrières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.