Winery Venâncio da Costa Lima - Reserva de Família Moscatel Roxo de Setúbal

Winery Venâncio da Costa LimaReserva de Família Moscatel Roxo de Setúbal

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserva de Família Moscatel Roxo de Setúbal of Winery Venâncio da Costa Lima is a natural sweet wine from the region of Setúbal of Península de Setúbal.
In the mouth this natural sweet wine is a powerful.
This wine generally goes well with blue cheese and sweet desserts.
The Reserva de Família Moscatel Roxo de Setúbal of the Winery Venâncio da Costa Lima is in the top 10 of wines of Setúbal.

Taste structure of the Reserva de Família Moscatel Roxo de Setúbal from the Winery Venâncio da Costa Lima

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Reserva de Família Moscatel Roxo de Setúbal of Winery Venâncio da Costa Lima in the region of Península de Setúbal is a powerful.

Wine flavors and olphactive analysis

On the nose the Reserva de Família Moscatel Roxo de Setúbal of Winery Venâncio da Costa Lima in the region of Península de Setúbal often reveals types of flavors of earth, citrus fruit.

Food and wine pairings with Reserva de Família Moscatel Roxo de Setúbal

Pairings that work perfectly with Reserva de Família Moscatel Roxo de Setúbal

Original food and wine pairings with Reserva de Família Moscatel Roxo de Setúbal

The Reserva de Família Moscatel Roxo de Setúbal of Winery Venâncio da Costa Lima matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of homemade cookies or tuna and roquefort pie.

Details and technical informations about Winery Venâncio da Costa Lima's Reserva de Família Moscatel Roxo de Setúbal.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aromella

Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.

Last vintages of this wine

Reserva de Família Moscatel Roxo de Setúbal - 2017
In the top 10 of of Setúbal wines
Average rating: 4.411110
Reserva de Família Moscatel Roxo de Setúbal - 2016
In the top 10 of of Setúbal wines
Average rating: 4.411110
Reserva de Família Moscatel Roxo de Setúbal - 2015
In the top 10 of of Setúbal wines
Average rating: 4.311110

The best vintages of Reserva de Família Moscatel Roxo de Setúbal from Winery Venâncio da Costa Lima are 2017, 2016, 2015

Informations about the Winery Venâncio da Costa Lima

The winery offers 44 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Setúbal in the region of Península de Setúbal

The Winery Venâncio da Costa Lima is one of of the world's greatest estates. It offers 45 wines for sale in the of Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 800 of of Portugal wines
In the top 15 of of Setúbal wines
In the top 350 of natural sweet wines
In the top 20000 wines of the world

The wine region of Set&uacutebal

The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.


The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

News related to this wine

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Lemonade maker

Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.

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