Winery José Maria da FonsecaJMF Grande Escolha Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the JMF Grande Escolha Tinto from the Winery José Maria da Fonseca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the JMF Grande Escolha Tinto of Winery José Maria da Fonseca in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with JMF Grande Escolha Tinto
Pairings that work perfectly with JMF Grande Escolha Tinto
Original food and wine pairings with JMF Grande Escolha Tinto
The JMF Grande Escolha Tinto of Winery José Maria da Fonseca matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), macaroni and cheese gratin or veal chop with mushrooms.
Details and technical informations about Winery José Maria da Fonseca's JMF Grande Escolha Tinto.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of JMF Grande Escolha Tinto from Winery José Maria da Fonseca are 2018
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of wineries to follow in Península de Setúbal.. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
