Winery José Maria da FonsecaJMF Grande Escolha Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the JMF Grande Escolha Tinto from the Winery José Maria da Fonseca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the JMF Grande Escolha Tinto of Winery José Maria da Fonseca in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with JMF Grande Escolha Tinto
Pairings that work perfectly with JMF Grande Escolha Tinto
Original food and wine pairings with JMF Grande Escolha Tinto
The JMF Grande Escolha Tinto of Winery José Maria da Fonseca matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, fideuà (paella with pasta and fish) or caramelized lamb mice.
Details and technical informations about Winery José Maria da Fonseca's JMF Grande Escolha Tinto.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of JMF Grande Escolha Tinto from Winery José Maria da Fonseca are 2018, 0
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of wineries to follow in Península de Setúbal.. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
