Winery Quinta da SerralheiraDamasceno Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Damasceno Reserva from the Winery Quinta da Serralheira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Damasceno Reserva of Winery Quinta da Serralheira in the region of Península de Setúbal is a powerful.
Food and wine pairings with Damasceno Reserva
Pairings that work perfectly with Damasceno Reserva
Original food and wine pairings with Damasceno Reserva
The Damasceno Reserva of Winery Quinta da Serralheira matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, eggplant lasagna or veal fillet stroganoff.
Details and technical informations about Winery Quinta da Serralheira's Damasceno Reserva.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Damasceno Reserva from Winery Quinta da Serralheira are 2010, 2015, 2013, 0
Informations about the Winery Quinta da Serralheira
The Winery Quinta da Serralheira is one of of the world's greatest estates. It offers 8 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
