Winery Quinta da SerralheiraDamasceno Tradition Castelão
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Damasceno Tradition Castelão from the Winery Quinta da Serralheira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Damasceno Tradition Castelão of Winery Quinta da Serralheira in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Damasceno Tradition Castelão
Pairings that work perfectly with Damasceno Tradition Castelão
Original food and wine pairings with Damasceno Tradition Castelão
The Damasceno Tradition Castelão of Winery Quinta da Serralheira matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, pasta with eggplant or roast veal with mustard cream.
Details and technical informations about Winery Quinta da Serralheira's Damasceno Tradition Castelão.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Damasceno Tradition Castelão from Winery Quinta da Serralheira are 2015, 0
Informations about the Winery Quinta da Serralheira
The Winery Quinta da Serralheira is one of of the world's greatest estates. It offers 8 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
